Oh, that’s a flavorful affair! Valentine’s Day is a holiday often associated with romantic love and couples, but it can also be a day for chefs to showcase their culinary skills and create special menus for their customers (but not limited to). Some chefs may choose to create romanticContinue Reading
Create powerful cover letters in hospitality that highlight your skills, impress recruiters, and increase your chances of landing your dream job.Continue Reading
Indian Hotels Company Ltd (IHCL) partners with Ambuja Neotia Group to develop 15 new hotels across West Bengal, Sikkim, and Himachal Pradesh, expanding their portfolio to 40+ properties and unlocking tourism potential in East and Northeast India.Continue Reading
Kolkata tourists boost Digha’s economy, generating ₹100 crore during Rath Yatra season. Hospitality, transport, and local vendors thrive—stakeholders eye future growth through infrastructure upgrades and extended festive tourism.Continue Reading
Britannia and NIC Ice Creams launch a triple-chocolate Bourbon Ice Cream, blending creamy richness with iconic biscuit crumbs. Available in 100+ cities, it’s a quirky, indulgent treat for dessert lovers—where ice cream meets biscuit bliss.Continue Reading
HCL brings Loya to Taj Mahal Palace, Mumbai—celebrating North India’s rich culinary traditions with heritage techniques, immersive storytelling, and signature dishes like Gosht Ki Lazeez Pasliyan and Loya Chaat in a regal, multisensory dining experience.Continue Reading
India’s GianChand Adambaraa, an unpeated single malt whisky crafted in the Himalayan foothills, won two top honors at the International Whisky Competition 2025, earning global acclaim for its smooth flavor profile and tribute to Indian craftsmanship.Continue Reading
Sarovar Hotels has launched Royal Tulip Kathmandu, Nepal’s largest luxury hotel and a leading MICE venue, featuring 308 rooms, expansive event spaces, and upscale amenities. The property sets a new benchmark in hospitality and international event hosting in Nepal.Continue Reading
The Leela Ambience Gurugram introduces The Leela Farm, a 3.5-acre organic retreat promoting sustainable hospitality. It supplies fresh produce to the hotel’s kitchens, embodying farm-to-table dining, mindful luxury, and a commitment to wellness, ecological responsibility, and regenerative farming practices.Continue Reading
Sterling Holiday Resorts launches Sterling GK Exotica in Dehradun, blending boutique hospitality with panoramic views, gourmet rooftop dining, and event spaces. Strategically located, it enhances the brand’s presence in Uttarakhand and supports Tier 2 city expansion in the Himalayan circuit.Continue Reading
In today’s hospitality industry, where competition is fierce and first impressions often happen online, having strong Digital Portfolios and Online Profiles can be the key to landing your dream job. These tools not only help recruiters see beyond your resume but also offer a dynamic, interactive showcase of your abilities,Continue Reading
