Grissini
Grissini, a Traditional Italian Bread Sticks, originated in Torino in Piemonte, a region of northwest Italy. Grissini were actually invented around the end of the 17th century to cure the health problems of young Duke Vittorio Amedeo II of Savoy.
Servings: 25 Sticks
Calories: 0.55kcal
Equipment
- Baking Tray
- Butter Paper
- Bakery Mixing Bowl
- Bread stick Holder/ Busket
Ingredients
- 380 grams all-purpose flour
- 60 ml Olive Oil
- 2 tbsp Unsalted Butter
- 1¼ tsp Salt
- 1 tsp Dry Yeast
- 1 tsp Sugar (for Yeast)
- water (for Yeast)
Optional / Extras
- Butter for brushing
- Sesame Seeds for topping
Instructions
Pre-preparation
- Switch on the Oven to preheat. We need 190°C
- Line Baking trays with Butter Paper
- In a bowl mix the Yeast with tepid water and sugar. keep in a warm place for yeast to activate.1 tsp Dry Yeast, 1 tsp Sugar, water
Preparation
- Prepare a dough with Flour, Olive Oil, Butter, Salt and activated yeast water.380 grams all-purpose flour, 60 ml Olive Oil, 2 tbsp Unsalted Butter, 1¼ tsp Salt
- Keep the dough for about an hour to raise/leaven.
- Punch down, and divide the dough in equal 24 pieces. So each balls will come across 25grams each.
- Roll into stick shapes. ( Perfection is not suggested.)
- Brush with Butter or oil. Sprinkle with your choice of toppings. Then give it a twist. Place on the baking trays with gaps.Butter, Sesame Seeds
- Put in to the preheated oven of 190°C and bake for 20 to 25 minutes. Make sure it's light golden color
- Take out from Oven and place on a cooling rack.
- Serve in a Breadstick holder, or on a plate, wrapped decoratively. Else you may store for future use in a dry container.