Oh, that’s a flavorful affair!
Valentine’s Day is a holiday often associated with romantic love and couples, but it can also be a day for chefs to showcase their culinary skills and create special menus for their customers (but not limited to). Some chefs may choose to create romantic or decadent dishes for the occasion, while others may focus on creating a cozy and intimate atmosphere in their restaurant for diners to enjoy. Additionally, some chefs may choose to offer cooking classes or special events on Valentine’s Day for those looking to make a special meal at home with their loved ones. Ultimately, how a chef chooses to celebrate Valentine’s Day will depend on their individual restaurant or culinary style.
How valentine day is related with food?
Valentine’s Day is often associated with food because it is a traditional way to show love and affection. Many couples enjoy going out for a romantic dinner at a restaurant, cooking a special meal at home, or exchanging homemade treats as gifts. Additionally, Valentine’s Day is often associated with sweet treats such as chocolate, candy, and desserts, which are often given as gifts or enjoyed as part of a romantic meal.
How valentine day is celebrated?
Valentine’s Day is celebrated on February 14th every year and is a day to express love and affection towards significant others. Some ways people celebrate Valentine’s Day include:
- Giving gifts: Flowers, chocolates, jewelry, and cards are popular gifts exchanged on Valentine’s Day.
- Romantic dinners: Many couples choose to celebrate by going out for a romantic dinner at a fancy restaurant.
- Spending time together: Some couples prefer to spend the day doing something special together, such as going for a walk or taking a trip.
- Surprising loved ones: Some people choose to surprise their significant other with a special gesture or romantic surprise.
- Celebrating with friends and family: Many people also celebrate Valentine’s Day with their friends and family, sharing love and appreciation for the important people in their lives.
Overall, Valentine’s Day is a day to celebrate love and affection, and people express this in different ways that are meaningful to them and their loved ones.
5 most gifted food in valentine day?
So, Valentine’s Day spent without any food is impossible, and market survey reveals the top five most popular choice of food to celebrate Valentine’s Day. They are –
- Chocolate covered strawberries
- Heart-shaped cakes or pastries
- Gourmet chocolates or truffles
- Romantic dinner for two at a fancy restaurant
- Homemade candlelit dinner with a personalized menu.
Its ok to purchase gift hampers and packages for this event, but what about the personalised menu to enjoy? What to order from the a-la-carte menu? Or what combo to offer to earn the extra business in your food business? Here is the market trends in 2023.
5 best valentine Indian street food pairs in 2023
- Chole Bhature and Gol Gappa – These two popular Indian street foods are a perfect pair for Valentine’s Day. Chole Bhature is a spicy chickpea curry served with a deep-fried bread, while Gol Gappa is a crispy, fried dough ball filled with a tangy and spicy filling. Together, they make a delicious and satisfying meal.
- Pani Puri and Dahi Puri – Pani Puri and Dahi Puri are two popular Indian street foods that are perfect for Valentine’s Day. Pani Puri is a crispy, fried dough ball filled with a tangy and spicy filling, while Dahi Puri is a crispy, fried dough ball filled with a sweet and tangy yogurt filling. Together, they make a delicious and satisfying meal.
- Vada Pav and Samosa – Vada Pav and Samosa are two popular Indian street foods that are perfect for Valentine’s Day. Vada Pav is a popular Indian street food made with a spicy potato filling and served in a bun, while Samosa is a crispy, fried pastry filled with a spicy vegetable or meat filling. Together, they make a delicious and satisfying meal.
- Aloo Tikki and Bhel Puri – Aloo Tikki and Bhel Puri are two popular Indian street foods that are perfect for Valentine’s Day. Aloo Tikki is a spicy potato patty served with a tangy chutney, while Bhel Puri is a popular Indian street food made with puffed rice, vegetables, and a tangy tamarind chutney. Together, they make a delicious and satisfying meal.
- Jalebi and Kulfi – Jalebi and Kulfi are two popular Indian street foods that are perfect for Valentine’s Day. Jalebi is a deep-fried, sweet syrup-coated spiral-shaped snack, while Kulfi is a traditional Indian ice cream made with sweetened condensed milk and flavoured with cardamom or saffron. Together, they make a delicious and satisfying meal.
5 best valentine Indian food pairs in 2023
- Chicken Tikka Masala and Naan bread – This classic Indian dish is a perfect pairing for Valentine’s Day as the tender chicken and rich tomato-based sauce is sure to impress. The naan bread is the perfect vessel for soaking up the flavorful sauce.
- Palak Paneer and Jeera Rice – This dish is a perfect balance of flavors with the creamy spinach and the mild cheese. The jeera rice adds a nice nutty flavor to the dish.
- Biryani and Raita – This classic Indian dish is a perfect choice for a romantic dinner. The biryani is a flavorful and aromatic rice dish, while the raita is a cooling and refreshing yogurt-based side.
- Lamb Rogan Josh and Paratha – This dish is a perfect choice for those who love bold flavors. The lamb is cooked in a rich tomato and yogurt-based sauce, while the paratha is a flaky and buttery bread that is perfect for soaking up the sauce.
- Chana Masala and Basmati Rice – This dish is a perfect choice for vegetarians. The chana masala is a flavorful and spicy chickpea dish, while the basmati rice is a perfect side to balance out the flavors.
5 best valentine Bengali food pairs in 2023
- Fish curry and steamed rice: A classic Bengali food pairing, fish curry and steamed rice is a perfect way to celebrate Valentine’s Day. The fish curry is usually made with fish such as rui or katla and is cooked with a blend of spices and coconut milk. The steamed rice is a perfect complement to the rich and flavourful fish curry.
- Dhokar dalna and luchi: Dhokar dalna is a lentil dumpling curry that is popular in Bengali cuisine. The dumplings are made with a mixture of chana dal and besan and are cooked in a rich tomato-based gravy. Luchi is a deep-fried bread that is often served with curries like dhokar dalna.
- Chingri malai curry and bhaat: Chingri malai curry is a popular Bengali dish made with prawns and coconut milk. The prawns are cooked in a flavourful gravy that is perfect for Valentine’s Day. Bhaat is steamed rice which is perfect to go with this curry.
- Kosha mangsho and luchi: Kosha mangsho is a traditional Bengali dish made with mutton that is cooked in a rich and flavorful gravy. The mutton is cooked until it is tender and juicy, making it a perfect Valentine’s Day dish. Luchi, again is a perfect accompaniment to this dish.
- Mishti doi and rasgulla: Mishti doi is a sweet yogurt that is popular in Bengali cuisine. It is often made with jaggery and is a perfect dessert for Valentine’s Day. Rasgulla, is a round, spongy sweet that is made from chhena and semolina dough and is often soaked in light syrup made from sugar. These two will be a perfect end to a romantic Bengali meal.
Don’t you like the Desi?
Oh, you are not alone. Feel free to try the below combinations across the Indian market.
- McDonald’s Big Mac and a McFlurry with M&M’s
- Burger King Whopper and a Hershey’s Sundae Pie
- Chick-fil-A Original Chicken Sandwich and a Chocolate Chunk Cookie
- KFC Original Recipe Chicken and a Chocolate Chip Cake
- Subway Turkey Breast Sub and a Chocolate Chip Cookie
Wait!! Before you leave –
It’s good to see, that you are able to plan some good food to celebrate love and humanity. But, don’t forget not everyone are as happy as us. Show your love to them, too!!
It is estimated that about 194.6 million people in India are remains hungry per day. It is also estimated that around 690 million people in the world are hungry, which is around 9% of the global population.
According to a study by the Food and Agriculture Organization of the United Nations (FAO), the global food waste generated by the hotel and restaurant sector is estimated to be around 22%. This means that out of the 1.3 billion tons of food produced globally, around 288 million tons of food is wasted by the hotel and restaurant sector. In Addition, we waste almost 20% of our foods, in India.
***** Be wise! * Be Responsible! * Be loved! * Love People! * Love Food! *
