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In Hotel and hospitality context, glassware refers to crockeries and containers used in Food and Beverage service, mainly serving beverages, but not limited to. Restaurant glasses are measured in terms of volume/capacity.

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  • Debashis Das

    A professional chef, with over 20 years of experience in the Industry, Training & Education, is presently associated with a reputed Hotel Management college at Kolkata, W.B., India. Basically, a workaholic by nature, he loves to spend his leisure time browsing the internet, cooking & writing. He has a consultation of his own, providing physical and process set-up of Hotels & Restaurants. Best Hotel Management trainer as said by the students.

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