Cruet Set refers to a small container or set of containers for salt, pepper and other table condiments for use at a dining table at the time of eating meal.
In French, Cruet means – petit flacon (small bottle), and Cruet Set – service á condiments (condiment set). Often, there would be a separate stand; complete with a handle and feet, and the standard number of vessels was four (though often there were more).
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