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A Classical menu is the definitive standard of menu created by the French. Marie-Antonie Careme is attributed by the majority of historians as the creator of La Grande Cuisine – Classical French Cuisine. Georges Auguste Escoffier latter streamlined and standardised Classical French Menu

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  • Debashis Das

    A professional chef, with over 20 years of experience in the Industry, Training & Education, is presently associated with a reputed Hotel Management college at Kolkata, W.B., India. Basically, a workaholic by nature, he loves to spend his leisure time browsing the internet, cooking & writing. He has a consultation of his own, providing physical and process set-up of Hotels & Restaurants. Best Hotel Management trainer as said by the students.

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