Module 2: Global Cuisines and Traditions
Introduction to Culinary, Module 2 of 3 explores global cuisines, highlighting major culinary traditions like Mediterranean, Asian, and Middle Eastern. It examines unique techniques, such as fermentation and grilling, and the influence of trade and exploration on culinary diversity. Key concepts include the spice trade and the Columbian Exchange, which reshaped cooking globally through ingredient migration.
Table of Contents
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